From the creation of recipes for major industrial food brands to the culinary consulting associated, or not, with an audit, "La French Touch" supports companies in the development or repositioning of their products.
Culinary identity, which can, if necessary, be associated with our image.
Culinary Audit and definition of your identity:
- Audit of actual work and tasting of the menu as well
as existing products;
- Definition of the desired culinary identity and drafting of specifications including the guidelines for the creation of recipes.
- Advertising: development of image partnerships between chef Sébastien Martin and food brands (co-branding): recipe booklets, advertisements.
- Events: Intervention during fairs, competitions, symposiums, participation in culinary programs (TV, radio).
Culinary creation and implementation of recipes:
- Creation of recipes and / or a complete card adapted to your culinary typicity.
- Development of recipes and menu. Creation of technical sheets, training, tasting and validation of the final product with the team.
- Chefs and brigades traine by our team to implement the main techniques used in the selected recipes.
- Surprised visits of the team in the culinary environment of the client.
- Anonymous tasting.
- Audit report on the service analyzed and development of training plans adapted to the pitfalls found.